The tom yum chops in the appetizers, the rich bonito juice and woody aroma of the cold-roasted tuna are gently dissolved by the coconut mousse; the sweetness of the crab meat meets the softness of the cod pudding; the Hawke&#39;s Bay lamb loin is fried tenderly; the tropical flavor of pineapple and thyme wrapped in sago, and the smooth and delicious chocolate mousse that you can&#39;t stop eating

The Sugar Club

From afternoon tea to dinner
Catch the tail of Restaurant Month
The scenery of Orbit 360&deg; Dining on a sunny day is so beautiful that it is intoxicating
The only problem is that the revolving restaurant is not very friendly to people with severe motion sickness [Erha]

2024 Global 100 - Restaurants for Views & Experiences

The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.

No.2 of Local Restaurants in Auckland

Fried squid, the squid is not wrapped with rice or meat, but with cucumbers, carrots, etc., which makes it taste better. Fragrant and crispy squid rings! One person can eat a large plate~ ​​​

No.3 of Local Restaurants in Auckland Central

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

No.1 of Fine Dining  in Auckland Central

The flat white here is so delicious, the coffee aroma is very strong, probably because the milk in New Zealand is also great, this taste is love! It beats everything I had before! I ordered a beef sandwich casually, it was also delicious, the bread is a bit like the rye bread you eat in Germany, the hot sauce is very suitable for my taste, better than the Internet celebrity restaurant I ate recently

No.8 of Local Restaurants in Auckland

I went to the famous local restaurant the shelf with my beautiful girlfriend to check out the best desserts. The dessert platter of this store is simply amazing, and the flavors are rich and varied.

开胃菜里的冬阴功碎，冷炙金枪鱼饱满的鲣鱼汁木香被椰子慕斯温柔化解；蟹肉的鲜甜遇到鳕鱼布丁的柔和；霍克湾羊腰肉煎得细嫩；西米露裹住菠萝百里香的热带风情，巧克力慕斯停不下口的细滑好味

新西兰最高的雅宴餐厅&mdash;The Sugar Club 开在奥克兰天空塔53楼的高度，俯瞰整座城市的海天一色佳境，更有国宝级大厨Peter Gordon创意的精致西餐，甄选食材全部来自新西兰本底：黑金鲍、鳌虾、和牛、霍克湾羊排、当日鱼鲜&hellip; 坐拥这般风景佐餐，享受到的是新西兰&ldquo;最高贵&rdquo;的美味。

The Sugar Club, New Zealand&#39;s tallest fine dining restaurant, is located on the 53rd floor of Auckland Sky Tower, overlooking the entire city&#39;s sea and sky. It also offers exquisite Western cuisine created by national treasure chef Peter Gordon. All the ingredients are from New Zealand: black gold abalone, lobster, wagyu beef, Hawke&#39;s Bay lamb chops, fresh fish of the day... While enjoying such a beautiful view, you can enjoy the &quot;most noble&quot; delicacy of New Zealand.

餐厅位于天空塔上，环境很可爱。晚上景色很好。我们吃了一顿美餐，配上了一些价格实惠的葡萄酒，这是侍酒师的绝佳推荐。我们的体验非常棒

The restaurant is located on the Sky Tower and the setting is lovely. The view is great in the evening. We had a lovely meal paired with some well priced wine which was an excellent recommendation from the sommelier. Our experience was excellent

The Sugar Club 位于天空塔（skytower)的顶端。是新西兰著名厨师Peter Gordon 的又一杰作。在享受美食的同时，可观赏到奥克兰城市风光。被誉为奥克兰最高饮食地，最顶尖的用餐场所。提供午餐和晚餐，需要提前预约。饭店以西餐fine dining 为主，菜单是Gordon大厨亲自设计的。菜品都是采用新西兰最流行的食材-羊肉，鹿肉，海鲜等等。他家不同的特点在于，每一道菜没有明确的价钱。而是可以任意在菜单上点你喜欢的菜，按数量收钱。别说3道菜$95妞币，4道菜$113纽币。推荐他家的羊排，Clams,鹿肉还有鹌鹑。

The Sugar Club located at the top of the skytower. It is another masterpiece of famous chefs in New Zealand. While enjoying the food, you can enjoy the scenery of Auckland city. It is known as the highest dining place in Auckland and the top dining place. Lunch and dinner are provided and reservations are required. The restaurant is mainly Western food, and the menu is designed by chef Gordon himself. The dishes are all made of New Zealand&#39;s most popular ingredients - lamb, venison, seafood and so on. The different characteristics of his family are that there is no clear price for each dish. Instead, you can order your favorite dishes on the menu and charge the amount. Not to mention 3 dishes $95, 4 dishes $113. Recommend his lamb chops, Clams, venison and clams.

看着窗外天色渐暗，华灯初上。The Sugar Club位于天空塔53层 风景特别棒！59刀3个course～美酒美食外加登高远眺灯火阑珊处，这种感觉是极好的

Looking at the window, the sky is getting darker and the lights are on. The Sugar Club located on the 53rd floor of the Sky Tower. The scenery is great! 59 knives and 3 courses ～ wine and food plus climbing high to see the dim lights, this feeling is excellent

位于奥克兰天空塔的最高层，味道一级棒，里面的环境一流，主要看风景，餐具也都是名牌，很亮，晚上是烛光晚餐，很有情调的哦，情侣很多。

Located on the highest floor of the Auckland Sky Tower, the taste is first-class, the environment inside is first-class, mainly to see the scenery, the tableware is also famous brand, very bright, the evening is a candlelight dinner, very emotional, many couples.

谢谢你们，因为你们的热情和专业，让我们对这里的感觉真的很不错。上次在这里吃的晚餐，真的是棒极了！甜点、猪肉、鱼、龙虾、雪糕不仅好吃，而且在视觉上还那么的惊艳，食物的价格也是非常实惠的，一定会再来的。 

Thank you, because of your enthusiasm and professionalism, let us feel really good about here. The last dinner here, it was really great! Desserts, pork, fish, lobster, ice cream not only delicious, but also visually amazing, the price of food is also very affordable, will definitely come again. 

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The oysters were very delicious. They were small but delicious. It was the first time I ate such delicious oysters. The oysters were 7 New Zealand dollars each. The cod burger was nothing special. I ate too much in the afternoon, so I ordered some for a midnight snack.

Thanks to my friend, I ate at Auckland&#39;s TOP10 restaurant this week: The Grove. There was nothing special except the pigeon meat and the wine. My friend thought the main dishes were all good, but every dish was too salty. I feel like Western food has reached its end and there is no new way to do it.

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